The local companion recommended experience fish market to buy raw seafood and then pick it up to this restaurant to cook and process the fee according to the weight of seafood. White burning shrimp steaming tiger spot salted egg yolk crab pod is delicious and satisfying!

Hong Kong Master Cook

It&#39;s all seafood on the street, and I bought it to find the store next to it for processing. I wanted to go to this store. The seafood stall is recommended to go to a fresh product. So I went there, the taste was okay. It&#39;s a flower, coconut green is not good. Hacking, it seems that nothing can be cut. The feeling of clear real price. Chinese people should go a lot, people there will speak Chinese. Another person said that he did not understand English, so he answered in Chinese. He really can install it. Coconut green is recommended to buy fresh outside, the processing fee is expensive, and the ingredients are not cheap. I hope to eat happily!

It is said to be a century-old restaurant in the Philippines. It is next to the sunset avenue. After dinner, you can go for a walk by the beach. The signature dish grilled chicken is good, then juice and desserts, great. The staff has been busy and the waiting time is slightly longer.

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Very good Filipino food, a lot of food around, this is an old store. Roasted pig elbow is very classic, but unfortunately did not eat fried chicken. The band was great, especially enthusiastic, and also sang a moon representing my heart, a friend

地陪推薦體驗魚市場選購生猛海鮮再拎到這家餐廳烹煮處理費按海鮮的重量計算白灼中蝦清蒸老虎斑鹹蛋黃大蟹豆豉蛤蜊每一樣都好吃太滿意了！

Hong Kong Master Cook海鲜市场旁生意最好的餐厅，晚上8点后依然爆满。餐厅提供加工海鲜服务，可以在海鲜市场买了新鲜的海鲜后直接带到Hong Kong Master Cook店里加工。虽说海鲜本身就新鲜得很，但Hong Kong Master Cook的加工更是锦上添花。鲜和腥并存的海葡萄比我在冲绳见到的大得多，放一点小番茄和洋葱点缀，直接上桌。买一只龙虾，虾肉可以做刺身，那种甜甜的口感太让人着迷了，虾头和虾尾可以熬粥，给普通的白粥带来大海的味道。螃蟹的吃法很多，最常见的就是直接蒸着吃，保留着蟹的鲜美。还有一种吃法是蛋黄焗蟹，蛋黄和蟹的碰撞简直是味蕾的绝妙享受，藏在蟹壳里的蟹黄好像都被比下去了。白灼虾沾酱油，要得就是鲜中带甜的味道。酱爆花蛤，带着一种浓烈的酱汁味，除了蛤肉，还让人忍不住吮吸壳上的酱汁。清蒸红星斑，依旧保留鱼的鲜美，那种入口即化的口感让人难忘。蒜蓉皮皮虾，在蒜末里爆发，口感是咸香的，回味带一点点甜味。

Hong Kong Master Cook The best restaurant next to the seafood market is still full after 8 pm. The restaurant provides processing seafood service, which can be taken directly to the Hong Kong Master Cook store for processing after buying fresh seafood at the seafood market. Although the seafood itself is very fresh, the processing of Hong Kong Master Cook is even more icing on the cake. Fresh and fishy sea grapes are much larger than I saw in Okinawa, dotted with a little tomato and onion and served directly on the table. Buy a lobster, shrimp meat can be used as sashimi, that sweet taste is too fascinating, shrimp head and shrimp tail can be made porridge, to bring the taste of the sea to ordinary white porridge. There are many ways to eat crabs, the most common is to steam them directly, retaining the deliciousness of crabs. Another way to eat is egg yolk crabs. The collision between egg yolks and crabs is simply a wonderful enjoyment for taste buds. The crab yellow hidden in the crab shell seems to be compared. The white-sauce shrimp is dipped in soy sauce, so it is a sweet taste. The sauce bursts with a strong sauce flavor, in addition to the stew, it also makes people can&#39;t help sucking the sauce on the shell. Steamed red star spots, still retain the delicious fish, the taste of the entrance is unforgettable. Garlic-spiced shrimp, burst in the garlic, tastes salty and has a slightly sweet aftertaste.

在海鮮市場的盡頭，這裏幾乎是大多數華人旅行，抵達後吃海鮮的首選地。看起來很普通的餐廳，作為代加工，味道真的非常不錯，特別是蛋黃蟹，非常nice😄

At the end of the seafood market, it is almost the first choice for most Chinese to travel here and eat seafood after arrival. It looks like an ordinary restaurant, as a processing, the taste is really good, especially the egg yolk crab, very nice 😄

朋友带我们去的粤菜馆，海鲜品种很多，而且非常新鲜。厨师烹饪水平也高，个人认为不输国内高端粤菜馆。卤味拼盘里叉烧肉非常香，烧鹅也皮酥肉嫩。葱姜炒蟹太美味了，富贵虾好大的一只，用蒜蓉蒸很入味。点了当地特色的绿芒果汁，有点酸，甜品是水果拼盘，里面的菠萝超级甜，果香也非常浓。

The Cantonese restaurant that my friend took us to has a lot of seafood varieties and is very fresh. The chef&#39;s cooking level is also high, and I personally think that it does not lose to the domestic high-end Cantonese restaurant. The pork roast meat in the lo-wei platter is very fragrant, and the roast goose is also tender. The fried crab with green onion and ginger is too delicious, one of the rich shrimps is so big, steamed with garlic is very flavorful. I ordered the local green mango juice, which is a bit sour. The dessert is a fruit platter. The pineapple inside is super sweet and the fruit is very strong.

马尼拉的朋友推荐的这家香港厨房，海鲜市场买好之后拿去加工，称重下单的服务员会点中文但不热情，上菜的服务员还是挺好的，有求必应。整体味道还不错，两人买海鲜+加工费还有酒水一共吃了五百多块，性价比还是蛮高的，两只螃蟹做了蛋黄和葱炒两种口味，我个人更喜欢蛋黄螃，龙虾两吃，头部熬粥，身段蒜蓉，肉质紧实，整体味道也不错，主要是市场买海鲜要记得砍价，容易被宰，香港厨房加工费还算合理！

This Hong Kong kitchen recommended by a friend in Manila, the seafood market is bought and processed after it is processed. The waiter who weighs the order will order Chinese but not enthusiastic. The waiter who serves the food is still very good and responsive. The overall taste is not bad. The two people bought seafood + processing fees and drinks. They ate more than 500 pieces. The price/performance ratio is quite high. Two crabs made egg yolks and onion fried two flavors. I personally prefer egg yolks. Eat lobster, make porridge on the head, garlic, and the meat is tight. The overall taste is also good, mainly because the market to buy seafood remember to bargain, easy to be slaughtered, Hong Kong kitchen processing fee is reasonable!

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